Wednesday, March 6, 2019
Sweet notes of banana and rich molasses. A zip of coffee flavor for those morning latte vibes. Golden turmeric and familiar spice friends. Filled to the brim with folded-in things like walnuts, hemp seeds, chia, and mini bits of chocolate. They really are living their best cozy cookie life.
This recipe is kinda sorta similar to a cookie I’ve been making back-to-back-to-back-to-back-to-etc. batches of for months – the fridge just isn’t right without them. Similar but BETTER. And now that I’ve discovered the marvel that is this golden latte variation, I foresee many many more months to come.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 cookies
Soft, spiced turmeric cookies with a latte-inspired coffee kick! Easy to make. Customizable mix-in options. Snack, breakfast, or dessert. Vegan and paleo!
INGREDIENTS
- 3 (325g) ripe bananas
- 1/3 cup (75g) nondairy milk
- 1/4 cup molasses (80g) (optional)
- 1 tsp Nielsen-Massey Pure Coffee Extract
- 1 tsp turmeric
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup (60g) tapioca starch
- 3 cups (330g) almond flour (see notes for oat flour option)
OPTION MIX-INS
- 1/3 cup hemp seeds (50g)
- 1/3 cup mini chocolate chips (60g)
- 1/3 cup chopped walnuts (40g)
- 2 tbsp chia seeds (25g)
INSTRUCTIONS
Get the instruction @ www.feastingonfruit.com
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