Saturday, March 23, 2019
Jiffy Cornbread Casserole is so easy to make. You can make it with or without the cheese. This recipe is great for feeding a medium sized crowd. If you have really big eaters, you may want to make a second casserole. It may disappear quite quickly because it is oh so good.
Cornbread is traditionally a southern food but this dish is so comforting. I live in the north and I LOVE it. My entire family loves it. I find it to be such a simple casserole that is always a hit.
This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it bread pudding. Whatever you call it, it is a perfect holiday side dish.
INGREDIENTS
- 1 box Jiffy Corn Muffin Mix
- 1/2 cup Butter melted
- 1 can Whole Kernel Corn drained
- 1 can Cream style Corn
- 1 cup Sour Cream
- 2 Eggs
- 8 oz Cheddar Cheese shredded
INSTRUCTIONS
Get the full instruction @ cincyshopper.com
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