SKINNY AVOCADO PIZZA

Avocado pizza with Avocado Sauce?! Yes! Yes! And more Yes! Can you tell I’m screaming with joy?

I love, love avocados and find every way I can to incorporate more of them into my dishes. Have you tried the avocado eggrolls with the most amazing dipping sauce at Cheesecake Factory? Avocado, sun-dried tomatoes, and cilantro stuffed in a crispy won ton wrapper, served with tamarind-cashew dipping sauce. They are to die for! That’s where the inspiration for my pizza came from as I wanted to incorporate similar flavors of the eggrolls but also use a lighter approach with this dish.

Prep Time: 40 mins

Cook Time: 10 mins 

Total Time: 50 mins 

INGREDIENTS

PIZZA TOPPINGS

• 1 sheet of puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets but I only used one), thawed out overnight in refrigerator
• 1 1/2 firm-ripe avocados, cubed 1/2 inch
• 2 med. tomatoes, seeded, cored and diced 1/2 inch
• 1/2 med. red onion, thinly sliced
• 1 1/3 cups shredded Italian Five Cheese blend

PIZZA PESTO

• 3 tsp. white vinegar
• 1 tsp. balsamic vinegar
• 1/2 tsp. lemon juice
• 1/2 tsp. honey
• 1/8 tsp. turmeric
• 1/4 tsp paprika
• 1/2 cup chopped cashews
• 2/3 cup fresh cilantro, roughly chopped
• 2 garlic cloves
• 2 green onions, roughly chopped
• 1/2 Tbsp. sugar
• 1 tsp. black pepper
• 1 tsp. ground cumin
• 1/4 cup olive oil

AVOCADO SAUCE

• 1/2 cup mayo
• 1/2 cup sour cream
• 2 Tbsp. milk
• 1 green onion, roughly chopped
• 2 garlic cloves
• 1/2 cup cilantro, roughly chopped
• 1 avocado
• squeeze of fresh lemon juice
• salt and pepper

INSTRUCTIONS

Get the full instruction @ www.littlebroken.com 

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