Thursday, March 28, 2019
These stuffed sweet potatoes with quinoa and spinach make a delicious and colorful entree or side dish. Tender, healthy sweet potatoes are roasted and then topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese.
Sweet potatoes have a lot of health benefits. They are packed with beta carotene – which helps boost your immune system, provides anti-inflammatory health benefits and promotes healthy skin and eyes. Eating a stuffed sweet potato is a great way to get more beta carotene into your diet.
PREP TIME:10 MINS
COOK TIME:40 MINS
TOTAL TIME:50 MINUTES
INGREDIENTS
- 2 medium sized sweet potatoes
- 6 cups of baby spinach – roughly chopped
- 1 clove of garlic – minced
- 1 tbs olive oil
- 1 1/2 cups of cooked quinoa
- 1/4 cup of pecan pieces
- 1/4 cup dried cranberries
- 1 to 2 ounces of feta cheese – diced
- 6 twists of black pepper from a pepper mill
- A pinch of salt
INSTRUCTIONS
Get the full instruction @ greenvalleykitchen.com
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