Saturday, March 23, 2019
I made this simple french onion pot roast for dinner one rainy evening. And it was a huge hit! We both loved how warm and comforting this meal is. And you know, I also don’t mind the quick prep or the 3 dishes I had to wash so much either.
Plus this pot roast recipe definitely makes tons of leftovers. Just think about that for a second: french onion pot roast over buttered egg noodles, warm sandwiches with melty roast beef, gooey gruyere on hot rolls. And if you’re Ross, you can even dip a slice of that bread in the leftover gravy for a ‘moist maker’ ?. Oh jeez, can we pretend like I didn’t just say that word?
prep time: 10 MINS
cook time: 8 HOURS AND 15 MINS
total time: 8 HOURS AND 25 MINS
The perfect warming pot roast recipe for the chilly months! My French onion pot roast is a mashup of winter favorites. It’s seriously full of flavor and you can even make it in the slow cooker for a stress-free dinner!
INGREDIENTS
- 1 (2 pound) chuck roast (see notes for larger)
- 2 tablespoons butter
- a splash of oil
- 3 cloves minced garlic
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tablespoon EACH Worcestershire sauce AND apple cider vinegar
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 bay leaf
- ⅛ teaspoon celery seeds (crushed between fingers)
- 1 tablespoon sugar
- 2-3 tablespoons cornstarch
- ⅓ cup water
INSTRUCTIONS
Get the full instruction @ littlespicejar.com
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