Berries and cream crepes are filled with a cheesecake like filling, and sweet juicy berries for a decadent breakfast or dessert.
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
INGREDIENTS
For The Crepes:
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- 3 eggs
- 2 TBS melted butter
- 1/2 tsp salt
- 2 TBS sugar
- 1 tsp vanilla
For the Cream Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
For the Berry Sauce:
- 2 cups mixed berries I used boysenberries, sliced strawberries, raspberries and blueberries
- 1/2 cup sugar
- 1 TBS cornstarch
INSTRUCTIONS
Get the instruction @ lmld.org
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