Wednesday, March 6, 2019
Combine milk, water, 2 eggs, flour, salt and 1 tablespoon sugar in a blender. Blend on medium speed for 15 seconds or until the batter is smooth and lump free.
In a food processor, combine ricotta cheese, cream cheese, powdered sugar, lemon zest, and 1 egg and blend until smooth. Chill the filling to firm it up a bit so it doesn't come out of the blintzes.
Prep 40 min
Cook 20 min
Ready 60 min
INGREDIENTS
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- 1 cup milk
- 1⁄4 cup cold water
- 2 egg
- 1 cup all-purpose flour
- 1 pinch salt
- 1 tbsp white sugar
- 3 tbsp unsalted butter, melted
- 1 1⁄2 cup ricotta cheese
- 4 oz cream cheese, room temperature
- 3 tbsp powdered sugar
- 1 lemon, zested and finely grated
- 1 egg
- 2 tbsp butter
- 2 pt blueberry
- 3⁄4 cup white sugar
- 1 tsp corn starch
- 1 lemon, juiced
- 1 unsalted butter, melted, for sauteing blintzes
- 1 powdered sugar, for dusting
INSTRUCTIONS
Get the instruction @ www.kitchme.com
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