Wednesday, March 6, 2019
Crepes are the perfect dish to serve guests. They are quick and easy to make and can be personalized for every taste. These tripe berry cream cheese crepes can be served anytime from breakfast to dessert.
I made the crepes the night before using my favorite crepe recipe. I just put a piece of wax paper between each crepe and then wrapped them in plastic wrap to keep them from sticking to each other and drying out. Crepes are a great make ahead recipe when you are hosting a large group.
And there were three kinds of berries to choose from. Blueberries, raspberries and strawberries are always a crown favorite.
INGREDIENTS
Crepes
- 2 C flour
- 3 eggs
- 1 Tbsp oil
- 2 C milk
- pinch of salt
Cream Cheese Filling
- 8 oz. cream cheese softened
- 1 C powdered sugar
- 4 Tbsp butter softened
- 2 tsp vanilla
Toppings
- strawberries raspberries, blueberries
INSTRUCTIONS
Get the instruction @ www.yourhomebasedmom.com
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