Wednesday, March 6, 2019
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls.
Prep: 20 min.
Rising Bake: 15 min.
INGREDIENTS
- 1 package red velvet cake mix (regular size)
- 2-1/2 to 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm water (120° to 130°)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
ICING:
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 to 5 tablespoons 2% milk
INSTRUCTIONS
Get the instruction @ www.tasteofhome.com
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