Monday, February 18, 2019
Butterscotch anything has to be one of my top favorite flavors of all time.
What amazes me is that I’ve never made a butterscotch recipe for myself – ever in the history of my life. How can that be possible?
While browsing through my enormous pile of recipes to make, I came across this one. Well, you had me at Mollie.
Butterscotch pudding is a cure-all for many things in my book. Have a bad day? Have a little pudding. Too much to do? Slow down and enjoy the yummy taste of butterscotch.
COOK TIME 15 minutes
TOTAL TIME 15 minutes
INGREDIENTS
- 2 cups of milk
- 1 tablespoon butter
- 3 tablespoons light brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
INSTRUCTIONS
Get the instruction @ montanahappy.com
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