Cream Cheese Bars

All you need are crescents rolls from the store and I’m betting you already have cream cheese, sugar, vanilla, butter + a little cinnamon on hand to whip this fast dish up in less than an hour, including cook time!


INGREDIENTS
Pastry:
• 2 (8 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup white sugar
• 2 teaspoons vanilla extract


Topping:
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (melted) butter


INSTRUCTIONS
Get the instruction @ lollyjane.com 

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