Tuesday, February 5, 2019
White bean chicken chili is one of my favorite comfort foods. A big protein-packed bowl is one easy way to satisfy my hunger. I let my Crockpot do all the work by simmering the ingredients, so I don’t have to hang out in the kitchen all day.
This recipe is perfect for those lazy days so you can just scoop and devour, or pack it up for a gathering with friends and family. Once you’ve tasted this chili, I promise you’ll be coming back for seconds! If you need a quicker cook time, I provided a stove top option that you can have this delicious meal ready in just minutes.
White bean chicken chili prepared in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
INGREDIENTS
3 jalapeño peppers
2 tablespoons olive oil
4 cloves garlic, minced
1 1/2 cups yellow onion, 1/4-inch dice
1 tablespoon cumin
1 1/4 pound boneless skinless chicken breasts
1 cup roasted green chilies, canned, divided
2 1/2 cups white beans, (2-15 oz canned) drained
1 cup unsalted chicken stock, divided
1 1/2 cups corn, (15 ounces canned)
1 1/4 teaspoons kosher salt, more as needed
1/4 teaspoon black pepper
INSTRUCTIONS
Get the instruction @ www.jessicagavin.com
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