Friday, April 12, 2019
I made these sugar cookies earlier in the summer and decided to make them again today. They are so good and perfect for a Christmas Cookie tray because everyone loves a good sugar cookie. These may be my favorite ones ever! They stay soft and the cream cheese icing on top is just the right amount of sweetness.
It may seem a little soon to be posting Christmas Cookie Recipes but in the world of a food blogger it’s time now if not before. If you want to that something special to make when you look for something say Dec.1, it wouldn’t help if I didn’t start making cookies on Dec. 15. This recipe is my favorite recipe find this year, my friend Linda shared it with me back in the summer. It decorates up pretty good for Christmas too!
Prep time: 20 mins
Cook time: 9 mins
Total time: 29 mins
Soft sugar cookies frosted with a cream cheese frosting and topped with sprinkles.
INGREDIENTS
- 1 cup softened butter (no substitute)
- 3/4 cup oil
- 1 1/4 cups sugar (plus a 1/4 cup for dipping glass into)
- 2 tablespoons water
- 2 teaspoons vanilla
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon Cream of Tartar
- 1/2 teaspoon salt
- 5 1/2 cups all-purpose flour - measured correctly
For the Frosting:
- 4 ounces cream cheese
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar, sifted
- 2 teaspoons milk
INSTRUCTIONS
Get the full instruction @ recipesfoodandcooking.com
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