Monday, March 18, 2019
I’ve been asked whether I think the Instant Pot is replacing the slow cooker and my answer is NO! I love both of them and I think there is a place for them both in the kitchen. Although the end result is pretty much the same, delicious food, they serve different purposes and provide a different way for getting that delicious end result.
The flavor of this shredded Mexican Beef is spot on and my husband gave it two thumbs up. I love having this shredded meat on hand because I can turn it into so many things! One night it can be a taco, the next night a burrito or enchilada. It’s great put on nachos or eaten over rice.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious!
INGREDIENTS
- 3-4 lb. chuck roast cut into 2 inch pieces
- 1 Tbsp chili powder
- 1 1/2 tsp sea salt
- 1 Tbsp olive oil
- 1 cup onion diced
- 2 Tbsp tomato paste
- 6 garlic cloves diced
- 1 tsp cumin
- 1 tsp Mexican oregano
- 1/2 cup picante sauce salsa
- 1 cup beef broth
- cilantro for garnish
- limes to squeeze over top
INSTRUCTIONS
Get the full instruction @ www.yourhomebasedmom.com
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