Tuesday, March 19, 2019
These healthy sweet potato skins are one of my all-time blog favorites – and they’re a reader favorite, too!
They’re stuffed with a creamy sweet potato shallot filling with spinach and chickpeas to bump up the yummy health factor and then they are topped with a tiny bit of melty cheese and baked to sweet potato skin perfection.
Prep Time: 20 mins
Cook Time: 60 mins
Yield: 2-3 1x
These healthy sweet potato skins are stuffed with mashed sweet potato, chickpeas, spinach, and Mozzarella cheese. So delicious!
INGREDIENTS
- 2 medium or large sweet potatoes
- 1 1/2 tablespoons butter
- 1 shallot, minced
- 1 bag fresh baby spinach
- 1/4 cup light sour cream or Greek yogurt
- 2 ounces light cream cheese
- 1 cup chickpeas
- 1/4 cup shredded Mozzarella cheese
- salt and pepper to taste
INSTRUCTIONS
Get the full instruction @ pinchofyum.com
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