Saturday, March 23, 2019
Knock your socks off grilled steaks cooked to perfection with the incredible umami flavors of sweet, salty, tangy and…oh. Heck. Just MAKE these. You can thank me later!
The rest was just simply butter and oil to sauté a little fresh-minced garlic in, salt and pepper, the always beef-friendly, steak-loving worcestershire sauce, and just a little bit of heat in the back created by a few dashes and pinches of sriracha, Slap Ya Mama cajun seasoning and cayenne!
INGREDIENTS
- 2 Tbl. butter
- 1 Tbl. salad oil such as canola
- 2 cloves garlic, finely minced
- 2/3 cup dark brown sugar, packed
- 1/3 cup aged balsamic vinegar (*aged will be sweeter)
- 2 Tbl. worcestershire sauce
- 1 tsp. coarse ground black pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. sriracha sauce
- 1/8 tsp. cajun seasoning such as Slap Ya Mama
- 1/8 tsp. cayenne
- two thick-cut New York Strip steaks, (beef tenderloins or other tender cuts would work well, too)
INSTRUCTIONS
Get the full instruction @ wildflourskitchen.com
loading...