A super simple grilled steak recipe, that packs a HUGE flavor punch.
Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 4 servings
INGREDIENTS
- ¼ c. balsamic vinegar
- 1 T. Worcestershire sauce
- 2 tsp. dark brown sugar
- 1 garlic clove, minced
- 1 lb. flank steak
- salt and pepper
INSTRUCTIONS
Get the full instruction @ flavorite.net
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