Thursday, February 28, 2019
I use my simple cheesecake recipe for the filling, but I jazz up the crust by using Golden Grahams cereal instead of plain ol’ graham crackers. If you truly want to use a graham cracker crust you can, but I must say, that you will be skipping out on a darn good cheesecake crust.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Homemade yet simple cheesecake topped with peach cobbler filling, and a crisp crumble topping!
INGREDIENTS
Cheesecake Filling
- 16 oz cream cheese
- 1½ cup sugar
- 1 tbsp vanilla extract
- ¼ cup cornstarch
- 3 large eggs
- ½ cup heavy whipping cream
Crust
- 4 1/2 cups Golden Grahams
- 2 tbsp Butter
- 1 tbsp Ice water
- 1 cup White cake mix
Peach Topping
- 2 -3 large peaches
- 1 cup sugar
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1 1/2 cup Water
- 1 tbsp Butter
- 1 tsp Vanilla extract
- 2 1/2 tbsp Cornstarch
INSTRUCTIONS
Get the instruction @ iheartrecipes.com
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