Saturday, February 16, 2019
Calzones are one of those things that make people ooh-and-ahh, but in reality are pretty simple to make at home. Your family will love you forever when you whip a batch of these.
Fold the top half of the circle over the toppings to create a pocket. If the two halves don’t line up perfectly, it’s OK– simply stretch/adjust the dough until you can crimp the edges to seal up the calzone. I usually do a bit of a rolling/pinching/mashing motion on the edges to make sure the calzones don’t come apart while baking.
INGREDIENTS
- One batch of homemade pizza dough
- 2 cups mozzarella cheese
- Toppings of your choice-- I usually use around ¾ cup of toppings per calzone (My personal favorite is sausage crumbles with sliced mushrooms, but any pizza-style toppings will do: pepperoni, olives, peppers, pineapple, veggies, etc!)
- 1-2 cups of marinara sauce (for dipping)
INSTRUCTIONS
Get the instruction @ www.theprairiehomestead.com
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