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Creamy Chicken Taco Alfredo


This 5-Ingredient Creamy Chicken Alfredo is completely a pantry meal for me. I always have pasta in my pantry and it is pretty unusual that I don’t have rotel in there as well. Chicken, cilantro, cream, and cheese are also on my weekly shopping list because they’re versatile and can add a lot of flavor to the simplest of meals.

You can easily add to this basic recipe if you want – black beans, corn, bell peppers, and sautéed onions area all great additions if you have them on hand!

Creamy Alfredo mixed with favorite taco flavors for a 5-ingredient dinner everyone will love!

Prep Time: 15 
Cook Time: 20 
Total Time: 35 minutes
Yield: 4

INGREDIENTS
  • 2 boneless, skinless chicken breasts
  • 1 Tbsp taco seasoning
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 cup heavy cream
  • 1/2 cup Mexican cheese blend
  • 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish
  • 8 ounces Penne Pasta, cooked according to package instructions
  • Garnish: 2 tablespoons chopped fresh Cilantro Leaves

INSTRUCTIONS

Get the instruction @ everydaycooking.goodcook.com 

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