-->
loading...

Pineapple-Chorizo Burgers

Preparation:
I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple–knock yourself out!
Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.
Divide the mixture into 4-6 portions, then shape it into patties.
Carefully slice the pineapple into ½ inch rounds.
Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties.
Next, grill the pineapple slices for 2 minutes per side.
Toast the buns on the grill for 1 minute.
Remove the avocado from the peel, then slice 1/4 inch thick.
To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!
Pineapple-Chorizo BurgersPineapple-Chorizo Burgers

Pineapple-Chorizo Burgers

YIELD: 4-6 servings

Ingredients:

  • 1/2 pound chorizo
  • 1 1/4 pounds ground pork
  • 1 garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 ripe avocado, thinly sliced
  • Prepared fresh pineapple
  • Store-bought Pico de Gillo or chunky salsa
  • 4-6 soft sandwich rolls

Directions:

  1. I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple--knock yourself out!
  2. Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.
  3. Divide the mixture into 4-6 portions, then shape it into patties.
  4. Carefully slice the pineapple into 1/2 inch rounds.
  5. Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties.
  6. Next, grill the pineapple slices for 2 minutes per side.
  7. Toast the buns on the grill for 1 minute.
    Remove the avocado from the peel, then slice 1/4 inch thick.
  8. To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!
loading...
OpenCloseComment