Friday, April 5, 2019
It’s literally chocked full of fresh spinach and zesty artichokes, it’s super creamy (although made slightly healthier with low-fat cream cheese and Mozzarella and Greek yogurt), it’s seasoned with a nice kick of garlic, and it is absolutely irresistible. Trust me. It’s all gone. :)
So if you’re looking for an ultra-easy appetizer for busy nights, or game day, or whatever fun adventures you have planned this fall, I can’t recommend this one enough. It’s a classic. And at least in my house, it’s going to be a slow cooker classic from now on.
This Slow Cooker Spinach Artichoke Dip is super delicious, and EXTRA easy when made in the crock pot!
TOTAL TIME: 2 HOURS 10 MINS
PREP TIME: 10 MINS
COOK TIME: 2 HOURS
INGREDIENTS
- 1 (10 oz.) bag fresh baby spinach, roughly chopped
- 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
- 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 tsp. black pepper
- 1/4 tsp. salt
INSTRUCTIONS
Get the full instruction @ gimmesomeoven.com
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