Thursday, April 11, 2019
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
Prep time 25 MIN
Total time 50 MIN
INGREDIENTS
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $
- 1 lb lean (at least 80%) ground beef
- 3/4 cup Old El Paso™ Thick 'n Chunky salsa
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese (4 oz)
INSTRUCTIONS
Get the full instruction @ pillsbury.com
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