Friday, April 5, 2019
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.
And in case that wasn’t enough, just to up the ante, and to pay homage to the appetizer we love so much, we had the genius idea to pair this Crab Rangoon Dip with wonton ‘chips’ instead of just a plain freshly sliced baguette.
An easy, creamy hot crab dip with all the flavors you love in your favorite Asian take out appetizer.
INGREDIENTS
For The Dip
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 cup shredded Parmesan cheese
- 2 cans 6 oz crab meat, drained, or the equivalent of imitation crab meat
- 1 cup shredded mozzarella cheese divided
- 1 clove garlic minced
- ½ tsp freshly ground black pepper
For The Chips
- one pkg wonton wrappers
- cooking spray
INSTRUCTIONS
Get the full instruction @ 4sonrus.com
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