Friday, April 5, 2019
I've had great success with spicy shrimp dips. You can't go wrong with Cajun seasoning, shrimp and cream cheese. This dip is a bit different than my popular Spicy Creole Shrimp Dip. That particular dip has cheddar cheese and jalapenos and is a much 'saucier' style of dip.
This dip, however, is all about the shrimp and Cajun spices. We absolutely loved it. It isn't the prettiest dip but it is one of the best tasting I've ever made.
Makes about 8 servings
INGREDIENTS
- 4 tbsp. unsalted butter
- 1 large bell pepper, seeded and diced small (I used orange)
- 2 ribs celery, diced small
- 6 green onions, chopped
- 1 clove garlic, minced
- 1½ tsp. Cajun seasoning
- 1½ lbs. large shrimp, cooked and chopped
- 8 oz. cream cheese
- ½ cup grated Parmesan cheese
- Toasted baguette slices, for serving
INSTRUCTIONS
Get the full instruction @ jamhands.net
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