Wednesday, March 6, 2019
The great thing about this recipe is that in the time the pasta takes to cook, we can make the creamy avocado sauce.
For flavor, we love fresh garlic, lemon juice, salt, and pepper. A Microplane helps with the garlic — If you don’t have one, mince the garlic finely. Use a fork to mash everything together. You can also use a food processor, but we hate cleaning it, so a fork is our go-to.
PREP Time 5mins
COOK Time 10mins
TOTAL Time 15mins
Avocado pasta is fast, fresh, and simple. The longest part of this recipe is cooking the pasta. The avocado “sauce” is made in minutes. In the recipe, we call for grated garlic. To do this, we use a Microplane grater. If you do not have one at home, mince the garlic very finely before adding to the sauce. Choosing avocados can be a little tricky, for our tips, see our thoughts on how we choose and store avocados.
INGREDIENTS
- 8 ounces dry pasta
- 1 medium tomato, diced
- 1 green onion, finely sliced
- 1 large ripe avocado
- 1/4 teaspoon finely grated garlic
- Juice from a quarter of a lemon
- Salt and fresh ground pepper, to taste
INSTRUCTIONS
Get the instruction @ www.inspiredtaste.net
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