Friday, March 22, 2019
Leftover beef makes a great sandwich, especially with a creamy horseradish spread.
Be sure to stir in cornstarch mixture very gently, since the vegetables will be very tender.
Prep time 25 MIN
Total time 1 HR 35 MIN
Servings 8
Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime!
INGREDIENTS
- 2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 2 cups chopped onions
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 8 medium carrots, peeled and cut into fourths
- 3 celery stalks, cut into 1-inch pieces
- 3 cloves garlic, finely chopped
- 1 tablespoon chopped fresh thyme leaves
- 8 baby red potatoes, cut in half
- 3 tablespoons cornstarch
- 3 tablespoons water
INSTRUCTIONS
Get the full instruction @ www.bettycrocker.com
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