Friday, March 22, 2019
You are going to love today’s recipe to help with your Back to School routine. This Slow Cooker Beef and Noodles Recipe has only 4 ingredients – you heard that right! It takes less than 5 minutes to toss together in the Slow Cooker and about 10 minutes to boil the noodles to serve with it.
This recipe is so simple you won’t believe it. Stew Meat is combined with French Onion Soup and Cream of Celery Soup, that’s it, my friends! You can also make this meal ahead, and store in the fridge over night or freeze up to 1 month.
Prep time 5 mins
Total time 5 mins
On the table in under 15 minutes. A great make-ahead and freeze meal as well.
INGREDIENTS
- 1½ pounds stew meat, cubed
- 1 (10½ oz) can French Onion Soup
- 1 (10½ oz) can Cream of Celery Soup
- Noodles,Rice or Mashed Potatoes to serve on the side
INSTRUCTIONS
Get the full instruction @ pocketchangegourmet.com
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