Garlic Butter Mushroom Stuffed Chicken

Half and Half is an American product blending equal parts whole milk and light cream. If you don't have access to half and half, make your own with 3/4 cup full fat milk and 3/4 cup reduced fat cream.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! ALL Garlic Mushroom lovers... this is THE chicken recipe of your dreams! 

INGREDIENTS

Mushrooms:

• 4 tablespoons butter
• 8 ounces (250 grams) brown mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley chopped
• Salt and pepper, to taste

Chicken:

• 4 chicken breasts, skinless and boneless
• Salt and pepper, to season
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 8 slices mozzarella cheese
• 1/4 cup fresh grated parmesan cheese

Garlic Parmesan Cream Sauce:

• 1 tablespoon olive oil
• 2 large cloves garlic minced or finely chopped
• 1 tablespoon Dijon mustard
• 1-1/2 cups half and half or use reduced fat cream or evaporated milk*
• 1/2 cup finely grated fresh Parmesan cheese
• Salt and pepper, to your tastes
• 1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
• 2 tablespoon fresh chopped parsley

INSRUCTIONS

Get the full instruction @ cafedelites.com 

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