Saturday, March 23, 2019
This BBQ brisket recipe has been a favorite since 1981! Don’t you love hand written recipes? I adore the special note that explains where the recipe came from.
It is important that this brisket bakes on low heat in the oven after an overnight seasoning with liquid smoke. The slow process breaks down the tough meat yielding very tender slices of beef.
Full-flavored delicious Oven Cooked Barbecue Brisket marinated overnight, and then cooked on low heat yielding a smokey tender flavor!
INGREDIENTS
5-6 pounds brisket
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion salt
2 ounces liquid smoke
1 ounce Worcester Sauce
1 cup prepared Barbecue sauce (your choice)
INSTRUCTIONS
Get the full instruction @ www.thefoodieaffair.com
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