Saturday, March 23, 2019
A juicy steak can instantly make your mouth water. It’s a meal that’s simple to prepare and cooks in minutes. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level.
This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. Each ingredient plays an essential role to make every bite of steak more tasty and tender! You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience.
Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs.
Prep Time1 hr 10 mins
Cook Time10 mins
Total Time1 hr 20 mins
INGREDIENTS
- 1/2 cup soy sauce , (120ml)
- 1/3 cup olive oil, (80ml)
- 1/4 cup Worcestershire sauce, (60ml)
- 1/4 cup minced red onion, (40g)
- 2 tablespoons honey, (30ml)
- 2 tablespoons sliced green onions, (10g)
- 1 tablespoon minced garlic
- 2 teaspoons chopped thyme
- 2 teaspoons chopped rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon red wine vinegar
- 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)
INSTRUCTIONS
Get the full instruction @ www.jessicagavin.com
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