Saturday, March 16, 2019
Crispy baked cauliflower bites are drizzled with an addictive and easy bang bang sauce.
PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 35 MINUTES
Bang bang sauce is a creamy sweet and spicy chili sauce that is easy to make. I use it in a lot of recipes for dipping chicken, seafood, vegetables, just about anything really. In this recipe, I drizzle it over some crispy baked cauliflower for an easy main dish or appetizer.
INGREDIENTS
- 1/2 head of cauliflower cut into bite sized florets
- 2 cups panko bread crumbs Kikkoman brand preferred for even baking
- 2 large eggs whisked
- 1 tbsp fresh parsley finely chopped (optional, for garnish)
For the Bang Bang Sauce
- 2 tbsp sweet chili sauce I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds
- 2 tsp hot sauce I used sriracha
- 1/4 cup light/low fat mayonnaise
- 1 tbsp honey
INSTRUCTIONS
Get the instruction @ kirbiecravings.com
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