Monday, March 4, 2019
Light and fluffy low carb pancakes that are gluten free and so easy to make. These almond cream cheese Keto pancakes are a healthy sugar free breakfast choice.
The almond flour I used, by Sukrin, has also been cold-pressed, so 80% of the fat is removed. It makes the pancakes light and fluffy, just like we enjoyed them in the good old days before we realised that wheat is really not a healthy thing to eat. Even so, regular almond flour that is not de-fatted will also work well.
Deliciously light and fluffy Keto pancakes! This almond cream cheese pancake recipe is the most popular recipe on Sugar Free Londoner. Super easy recipe!!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4 portions (2 pancakes each)
INGREDIENTS
- 1/2 cup plus 1 tbsp almond flour (60g)
- 1/2 cup full fat cream cheese (125g)
- 4 eggs
- 1/2 tsp cinnamon
- 1 tsp granulated sweetener (optional)
- butter for frying
INSTRUCTIONS
Get the instruction @ sugarfreelondoner.com
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