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ENGLISH MUFFIN BREAKFAST PIZZA


I loved making breakfast, not only because it gives me a peaceful way to wake up and enjoy my coffee as slowly shake off my catatonic state, but because it is decadently delicious! A hearty breakfast platter including some combination of sausage, eggs, and cheese is the best comfort food to start the day. If you add in southern style sawmill gravy and English muffins you have what may be the best breakfast comfort food ever!

The texture of a breakfast pizza is best if the English muffins are toasted. Then simply paint them with a satisfying dollop of gravy, top with scrambled eggs, cheese and sausage. After a brief vacation under the broiler, your breakfast pizzas will be hot, bubbly, and stick-to-your-ribs delicious!

A hearty breakfast platter including some combination of sausage, eggs, and cheese is the best comfort food to start the day. If you add in southern style sawmill gravy and English muffins you have what may be the best breakfast comfort food ever!

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

INGREDIENTS
  • 1 Package of English Muffins
  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 8 oz Mild Cheddar Cheese thin sliced

Sawmill Gravy
  • 2 cups Milk
  • 1/4 cup sausage drippings add butter if you don't have enough drippings
  • 1/4 cup flour
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

INSTRUCTIONS

Get the instruction @ www.foxvalleyfoodie.com 
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