Tuesday, February 12, 2019
We are almost in the last week of January and I’ve been receiving emails asking for a special recipe for the coming Valentine’s Day. Well, I can’t think of a better Valentine treat than cupcakes with a fluffy frosting. Since I think the color red is like the symbol of this special day, so I wanted to be a bit brave this time to try red velvet cupcakes!
The first time I used food dye in a recipe was when I made these colorful button cookies, and these red velvet cupcakes made the second time.
Fluffy red velvet cupcakes with buttermilk.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
INGREDIENTS
- 60g butter, at room temperature
- 1 cup sugar
- 1 tsp vanilla powder
- ¼ tsp salt
- 1 egg, at room temperature
- 1 tsp cocoa powder
- 1 tbsp red food dye
- 1 tsp baking soda
- 1 cup all purpose flour
- ½ cup lukewarm milk
- 2 tbsp lemon juice
- Frosting:
- 1 cup cold milk
- 2 packages whipping cream powder
INSTRUCTIONS
Get the instruction @ www.giverecipe.com
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