This recipe for red velvet cake is moist, the icing is to die-for and the dark red hue is fun and festive. Give this southern treat a try and share the love in the comment section below to let us know how your red velvet cake turned out!
INGREDIENTS
For the Cake:
- 2 sticks unsalted butter
- 3 ¼ cups flour
- ½ cup chocolate powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups light brown sugar
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 ½ cup buttermilk
For the Pink Frosting:
- 1 lb cream cheese, softened at room temperature
- 2 sticks unsalted butter, softened at room temperature
- 2 teaspoons vanilla
- 2 teaspoons red food coloring
- 4 cups powdered sugar
INSTRUCTIONS
Get the instruction @ redtri.com
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