Tuesday, February 12, 2019
The delicious, fluffy, red velvet cake aroma filled the entire kitchen, from the moment they hit the skillet! And yes….. they taste exactly like red velvet cake, especially when the creamy frosting melted into the warm pancakes!
YIELD: 16 SMALL PANCAKES
PREP TIME: 10 MINUTES
COOK TIME: 16 MINUTES
TOTAL TIME: 26 MINUTES
Red Velvet Pancakes can make an ordinary breakfast feel extraordinary. Especially when you make them heart shaped for Valentines Day.
INGREDIENTS
- 1½ cups flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/3 cup powdered sugar
- 1½ teaspoons baking powder
- ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1½ cup buttermilk (or make your own buttermilk )
- 2 eggs, large
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 4 tablespoons butter, melted
- 2 tablespoons white vinegar
INSTRUCTIONS
Get the instruction @ tidymom.net
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