Tuesday, February 12, 2019
Homemade pasta is certainly an impressive entree that is not nearly as difficult as many people think. Even filled and shaped pastas like this heart-shaped ravioli are easy and fun to make.
I have been making this particular ravioli filling for quite a while, and it is always a winner at our house. You could certainly use any combination of cheeses that appeals to you. I’m of the opinion that four cheese anything is going to be delicious :) Homemade pasta sauce is definitely the way to go here, but I haven’t found one I am completely in love with just yet. I do have a couple of prime contenders that I plan to try soon, and I will share “the one” as soon as I find it.
YIELD 2-4 SERVINGS
INGREDIENTS
- ½ cup part-skim ricotta
- ½ cup shredded mozzarella
- ½ cup shredded fontina
- ½ cup shredded parmesan
- 1 clove garlic, finely minced
- ¼ tsp. dried oregano
- ¼ tsp. dried basil
- ¼ tsp. dried parsley
- ¼ tsp. salt
- Freshly ground black pepper, to taste
- 1 batch fresh homemade pasta
- Marinara sauce, for serving
INSTRUCTIONS
Get the instruction @ everydayannie.com
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