Saturday, February 16, 2019
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.
Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. It’s hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that’s easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in’s or proteins you’d like to switch up the taste.
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
INGREDIENTS
- 1 cup uncooked jasmine rice, (180g)
- 2 cups water, (480ml)
- 2 tablespoons vegetable oil, (30ml) divided
- 1/4 cup minced white onion, (30g)
- 1 tablespoon minced garlic, (10g)
- 1/2 cup diced carrots, (70g) 1/4-inch dice
- 1 teaspoon sesame oil , (15ml)
- 2 large eggs, whisked
- 1/2 cup peas, (65g) frozen, defrosted
- 1 tablespoon soy sauce , (15ml)
- kosher salt, as needed for seasoning
- white pepper, as needed for seasoning
- 2 tablespoon thinly sliced green onions, (6g)
INSTRUCTIONS
Get the instruction @ www.jessicagavin.com
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