Sunday, February 10, 2019
Bruschetta ranks right up there in my book of foods that are as enjoyable to look at as they are to eat. I mean, who can resist adorable little toasts piled high with colorful and delicious ingredients.
Summer is here and Bruschetta with Ricotta and Pesto is the perfect appetizer to put out at your next party or barbecue. I hope you give it a try!
INGREDIENTS
1 rustic French baguette
2-3 tablespoons extra-virgin olive oil, divided
1 small shallot, diced
1 pint grape or cherry tomatoes, halved
About 1/2 cup part-skim ricotta cheese
About 1/3 cup pesto
Salt and pepper
Balsamic vinegar
INSTRUCTIONS
Get the instruction @ www.floatingkitchen.net
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