Apple Crisp Cheesecake

Just because this cheesecake is heavy on the toppings doesn't mean it's protected from cracking. If you want to avoid any potential cracking, a water bath is needed. If you don't want to bother, you could always cover it with some extra whipped cream and a caramel drizzle. We won't tell. 

Looking for something a little more simple? Take a crack at our super-creamy classic cheesecake. 

YIELDS:12 SERVINGS

PREP TIME:0 HOURS 15 MINS

TOTAL TIME:7 HOURS 45 MINS

INGREDIENTS

FOR THE CRUST:

• 12 graham crackers, crushed
• 6 tbsp. melted butter
• 1 tsp. ground cinnamon
• 1/4 c. granulated sugar
• 1/4 tsp. kosher salt

FOR THE CHEESECAKE:

• 4 blocks cream cheese, softened
• 1/4 c. caramel sauce, plus more for drizzling
• 1/4 c. granulated sugar
• 3 large eggs
• 1/4 c. sour cream
• 1 tsp. vanilla
• 2 tbsp. all-purpose flour
• 1/2 tsp. kosher salt
• 1/4 tsp. ground cinnamon 

FOR THE TOPPING:

• 1 apple, peeled and finely chopped 
• 1/4 c. firmly packed brown sugar
• 1/4 c. all-purpose flour
• 1/4 c. old fashioned oats
• 1/2 tsp. ground cinnamon 
• 1/4 tsp. kosher salt
• 1/4 c. butter, softened 
• Cool whip, for garnish (optional)

INSTRUCTIONS

Get the instruction @ www.delish.com 

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