Thursday, February 28, 2019
For this cheesecake, I wanted to go all out chocolate: we’ve got an Oreo crust, topped with a silky smooth chocolate cheesecake, and homemade whipped cream!
This is the BEST Chocolate Cheesecake! It's perfectly rich, creamy (with the help of Greek yogurt), and bakes up with no cracking and no water bath needed. This is the easy way to perfect baked cheesecake!
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
INGREDIENTS
Crust:
- 1/3 cup butter melted
- 2 1/2 cups chocolate baking crumbs
- 1 tablespoon sugar
Cheesecake:
- 100 g chopped chocolate about 3/4 cup
- 1/2 cup heavy cream 35%
- 16 oz light cream cheese (or regular), room temperature (2 packages)
- 1 1/2 cup sugar
- 2 1/2 cups 0% plain Greek yogurt or sour cream
- 4 large eggs
- 2 teaspoons vanilla
- a pinch of salt
- 1/4 cup unsweetened cocoa powder
INSTRUCTIONS
Get the instruction @ /www.thereciperebel.com
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