Cranberry Pistachio Pudding Cookies admin Wednesday, November 20, 2013 Facebook Twitter This is seriously my first ever pudding cookie.And um, what the heck was I waiting for!? The adding pudding makes for one yummy soft cookie.I can't wait to try other pudding cookies in the future!But for now, let's talk pistachio pudding cookies.These cookies have a great hint of pistachio flavor paired with tangy cranberries.I also love the added green color it gives!Here's what you need:(makes about 2 dozen cookies)1 (1 pound 1.5 ounce) package Sugar Cookie Mix1 (4 serving) box of instant pistachio pudding mix1/4 cup flour1/2 cup (1 stick) melted butter2 eggs1 cup dry roasted pistachios, chopped1/2 cup dried cranberries*You can also add 1/3 cup of white chocolate chipsPreheat oven to 350 degrees and line a cookie sheet with parchment paper, set aside.In a large bowl,whisk together the sugar cookie mix, pudding mix, and flour. Stir in the melted butter and eggs until a soft dough forms. Add pistachios, cranberries, and chocolate chips if using. Mix to incorporate.Scoop 1-2 Tablespoon size scoops of dough and place on prepared cookie sheet. Flatten slightly with fingers.Bake for 10-12 minutes or until the bottoms are golden.Cool completely on a wire rack and store tightly covered at room temp.Enjoy these festive cookies! loading... OpenCloseComment Next Post Previous Post