Monday, May 6, 2019
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
yield: 4
prep time: 5 MINUTES
cook time: 35 MINUTES
total time: 40 MINUTES
BALSAMIS ROASTED NEW POTATOES WITH ASPARAGUS
INGREDIENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
- 250 g asparagus tips, cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
INSTRUCTIONS
Get the full instruction @wallflowerkitchen.com
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