Thursday, April 11, 2019
Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savory meal. Pairs well with both pork and chicken entrees.
PREP TIME 5 min
COOK TIME 4 hour
TOTAL TIME 4 hour 5 min
INGREDIENTS
- 2 pounds baby carrots
- 2 tablespoons butter, melted
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons McCormick® Cinnamon, Ground
- 1/2 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon salt
INSTRUCTIONS
Get the full instruction @ mccormick.com
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