Thursday, April 11, 2019
I am not the biggest mushroom fan in the world to be honest. Two things that I am not hugely fond of are mushrooms and shrimp. But my hubby loves both of them. So I have to cook both of those things every once in a while just to keep him happy. But I have grown to like and eat both things and I especially love mushrooms if they are sautéed in a creamy sauce.
These make a delicious side dish. Or they are especially great on top of a steak or burger. Or you can literally gobble these done by themselves. Whatever you make them for you HAVE to make them!
Prep time 5 mins
Cook time 5 mins
Total time 10 mins
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
INGREDIENTS
- 2 Tablespoons Butter
- 1 Tablespoon olive oil
- 8 Ounces white mushrooms, whole or sliced to preference
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 2 ounces cream cheese, softened
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh chopped parsley for garnish
INSTRUCTIONS
Get the full instruction @ therecipecritic.com
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