Friday, April 5, 2019
The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.
Serves 16 with 2 each
Prep time 20 Min
Cook time 10 Min
INGREDIENTS
- 1 c unseasoned Panko bread crumbs
- 1 c corn, canned
- 3 small mini red bell pepper
- 1/4 c green onion stems, finely chopped
- 16 oz jumbo lump crabmeat, drained
- 3/4 c Duke's mayonnaise
- 1 egg, lightly beaten
- 1 tsp coarsely ground black pepper
- 1/2 tsp salt
- 1 lemon
- 1/8 tsp cayenne pepper
INSTRUCTIONS
Get the full instruction @ justapinch.com
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