Thursday, April 11, 2019
You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.
PREP: 20 minutes
BAKE: 45 minutes
SERVES: 6
INGREDIENTS
- 1/2 package Puff Pastry Sheets (1 sheet), thawed
- 2 red apple (I used Red Delicious- Manuela)
- 2 tablespoons lemon juice (from 1/2 lemon)
- 1 tablespoon all-purpose flour, to sprinkle the counter
- 3 tablespoons apricot preserves or ground cinnamon
INSTRUCTIONS
Get the full instruction @ puffpastry.com
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