TERIYAKI CHICKEN NOODLE BOWLS

Noodle bowls are my weakness.

It’s your protein and your carbs neatly packed into one bowl. Convenient, right?

Once the teriyaki sauce is made and the chicken is marinating, you can cook everything else in 10 minutes.

yield: 4 SERVINGS

prep time: 1 HOUR

cook time: 10 MINUTES

total time: 1 HOUR 10 MINUTES

A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!

INGREDIENTS

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon cornstarch
• 1/3 cup reduced sodium soy sauce
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

INSTRUCTIONS

Get the full instruction @ damndelicious.net 

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