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SWEDISH MEATBALLS


The key to making the sensational sauce is scraping all the browned meatball bits off the bottom of the skillet after frying the meatballs. I use a combination of butter and olive oil when browning the meatballs, the olive oil helps prevent burning the butter. Burned butter will not make a great tasting sauce, so keep an eye on the heat while browning your meatballs! Serve with egg noodles or even mashed potatoes and you’ve got a recipe the family will be asking you to make often!

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes 

INGREDIENTS
  • 1 lb ground beef
  • 1/4 cup panko bread crumbs
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 clove garlic minced
  • 1 tbsp fresh oregano chopped or 1 tsp. dry oregano
  • 1 egg
  • 1 tbsp olive oil
  • 5 tbsp butter
  • 3 tbsp flour
  • 2 cups beef broth warmed up
  • 1 cup heavy cream
  • 1/2 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
INSTRUCTIONS

Get the full instruction @ www.artandthekitchen.com 

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